Over four decades ago, Ruth Fertel, a divorced mother of two, mortgaged her home for $22,000 to buy a small 60-seat restaurant in New Orleans, Louisiana named Chris Steak House. Shortly thereafter, a fire forced her to change the original location and she renamed the restaurant, “Ruth’s Chris Steak House.”
Welcome to the home of Sizzling Steak Concepts, a Ruth’s Chris Steak House Franchise. Our restaurants are located in metropolitan Isla Verde, Puerto Rico. In addition to our acclaimed USDA Prime custom-aged beef, our Ruth’s Chris menus feature extraordinary lamb, chicken, select fresh seafood and a variety of award-winning side options.
Unparalleled cuisine, sumptuous surroundings, accomplished service and gracious hospitality – these are the elements we guarantee through your Ruth’s Chris dining experience.